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Limeade Twist Pie

Limeade Twist Pie

Use Limeade Twist tea to upgrade your traditional Key Lime Pie recipe.


  1. Graham Cracker pie crust (9 inch, cooled)
  2. 1 14oz can Sweetened Condensed Milk
  3. 1 egg
  4. 4 tsp Limeade Twist tea
  5. ¼ cup freshly-squeezed lime juice
  6. Whipped cream
  7. Lime
  8. Instructions

    1. Preheat oven to 325°F.

    2. Brew 4 tsp Limeade Twist tea in Perfect Tea Maker at 208°F; strain and cool to room temperature.

    3. Mix egg and sweetened condensed milk.

    4. Add in ¼ cup tea and ¼ cup lime juice until just mixed.

    5. Pour into pie crust and bake until just set, about 15 minutes.

    6. Refrigerate for at least 3 hours.

    7. Top with whipped cream and lime slices.

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