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Cucumber Melon Cooler Tea Popsicles

Here’s a refreshing idea for a great Memorial Day Weekend barbecue: make Cucumber Melon Cooler tea popsicles! It’s a simple and delicious treat the whole family can enjoy.

Ingredients

  • 4 teaspoons Cucumber Melon Cooler
  • 2 teaspoons Perfectea Rock Sugar
  • Melon slices
  • Instructions

  • Heat water to 175 °F.
  • In a 16 oz Perfect Tea Maker, add 4 teaspoons of Cucumber Melon Cooler and 2 teaspoons of Perfectea Rock Sugar.
  • Steep for 2 minutes.
  • Pour tea into a pitcher and let cool to room temperature.
  • While tea is cooling, slice fresh melon (or fruit of your choice) into small cubes.
  • Once cooled, pour tea and fresh fruit into popsicle mold.
  • Place popsicle sticks into the tea mixture.
  • Place popsicle mold in freezer for at least 3 hours.
  • Remove popsicles from mold, serve and enjoy!
  • Get creative with your summer teas this season. Make sure to share your photos with us on Pinterest! Cheers!

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