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Tea Dyed Eggs

Tea Dyed Eggs

With Easter just around the corner, egg decorating is at the top of the list for family fun. More eco-friendly than your traditional boxed dyes, tea-dying adds a bold yet lighthearted twist to tradition.

Inspired by our beautiful collection of Spring teas, we dyed our eggs with Jeju Island Green Tea, Marshmallow Macaron Herbal Tea and Grape Wulong Oolong Tea. Each tea-dyed egg will have its own unique color and texture so let your creativity go wild with any of the teas in your pantry! Be sure to repin your adventures with us!

Ingredients

  1. Hard-boiled eggs
  2. 1 tablespoon of vinegar
  3. Tea
  4. Recipe Instructions

      1. Heat water to 208° F.

      2. Pour 8 oz of water into a 16 oz PerfecTea Maker.

      3. Add tea of your choice. Use 3-4 teaspoons for green and black teas and 5-6 teaspoons for all other teas.

      4. Steep tea for 5 minutes.

      5. Combine brewed tea and a tablespoon of vinegar into a cup or container.

      6. Fully submerge the hard-boiled egg in the tea dye.

      7. Cover cup or container.

      8. Refrigerate for 4 hours or until eggs are dyed to your liking.

      Note: Recipe instructions dye one egg

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