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Spiced Apple Cider

Spiced Apple Cider

Nothing says autumn like the warm taste of crisp, sweet apple and spicy cinnamon. Our Master Teaologist, Naoko, cooked up a treat that will make you fall for our newest flavor. Simply follow our recipe and cozy up with a delicious cup.

Ingredients

  1. 3 teaspoons of Spiced Apple Cider Rooibos Tea
  2. 3 cups of spiced apple cider
  3. 1/4 slice of vanilla bean
  4. 2 apple slices
  5. 2 orange slices
  6. Recipe Instructions

    1. 1. In a medium sauce pan, combine 24 oz of apple cider [or 3 cups], 1/4 of vanilla bean sliced carefully, scraping the inside of the bean out with the blunt edge of the knife. *This is important to keep the delicate bean in tact, as the bean imports the aroma and flavor.
    2. 2. Add 2 slices of apple cut in circles and 2 slices of orange cut in circles.
    3. 3. Bring the cider and fruits to a full boil on medium to high heat. Add 3 teaspoons of our Spiced Apple Cider Rooibos Tea and quickly lower the flame to a simmer. With ingredients like cinnamon, chicory, sweet plum, carob, hibiscus and a hint of orange zest, you won't have to purchase spices that you may not have in your pantry. We've already created a special spice blend for you!
    4. 4. Simmer for 10 minutes. Ten minutes brings out the taste of the spices. Five minutes will also suffice if you are eager to have your first sip!
    5. 5. Using a strainer, carefully ladle the hot cider into your mug . Our Angle Infuser Mug comes with a strainer and holds 12 oz of tea. It's perfect for recipes such as these!
    6. 6. Add the macerated apple and orange slices from the cider. Garnish with cinnamon stick and enjoy!
    7. Look for more harvest of delicious fall recipes coming soon! Cheers!

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